Master various types of Rolled Sushi (essential and versatile skill)

Sushi made easy! Make Rolled sushi as easy as sandwiches at home.
You will find out how to handle cooked rice correctly, use nori (seaweed sheets), choosing fun combinations of ingredients. Every day ingredients from your fridge can be transformed to make beautiful and tasty sushi. Imagine surprising your friends and family by making inside-out sushi rolls.

BRING: Apron and plastic container to take extra sushi home
LIMITED CLASS NUMBERS - BOOKINGS REQUIRED

COST $80/person - Includes recipe notes and sushi lunch (your own creation!) with Miso soup

Experience authentic Nigiri Sushi (hand mould sushi)

The proper technique of making Nigiri is not common knowledge even for Japanese people. Nigiri is normally made by professional sushi chefs and eaten at a restaurant, not at home but Studio Keiko can teach you how to make and enjoy it at home. If you are not comfortable with the fiddler versions we can simplify it and teach you an easier version. You’ll be shown how to slice raw fish for sushi (you can also order sliced raw fish at Sydney Fish Market), make lightly roasted sushi, cook prawns for an amazing melt in the mouth texture as well as use everyday vegetables for sushi.

BRING: Apron and plastic container to take extra sushi home
LIMITED CLASS NUMBERS - BOOKINGS REQUIRED

COST $80/person - Includes recipe notes and sushi lunch (your own creation!) with Miso soup

Get the skill of Art Sushi and impress your friends at your next party

Recommended for people who can make ordinary rolled sushi well or have previously taken our “Roll it!” course. Combine coloured rice and ingredients to make pictures and patterns is also a traditional Japanese sushi technique. Flowers, cars, cats and butterflies, yes, all edible sushi! Great party entertainment. No raw fish is used in this class.

BRING: Apron and plastic container to take extra sushi home
LIMITED CLASS NUMBERS - BOOKINGS REQUIRED

COST $80/person - Includes recipe notes and sushi lunch (your own creation!) with Miso soup

General Japanese Cooking Skills

If you are a big fan of Teriyaki Chicken, healthy spinach with sesame seed dressing, Gyoza or beef tataki at your favourite Japanese restaurants, come and join this class to reveal the secrets! You can make them with next to no efforts. The menu changes depending on the class and season.

BRING: Apron and plastic container to take extra sushi home
LIMITED CLASS NUMBERS - BOOKINGS REQUIRED

COST $100/person - Includes recipe notes and lunch (your own creation!) with Miso soup

For Special Occasions

Do not miss this course specially designed for seasonal events such as Christmas parties or birthdays. Items include Japanese influenced canapé and sushi in party version! A great opportunity to brush up your sushi technique.

BRING: Apron and plastic container to take extra sushi home
LIMITED CLASS NUMBERS - BOOKINGS REQUIRED

COST $100/person - Includes recipe notes and lunch (your own creation!) with Miso soup

Exclusive Classes

Having an exclusive sushi class with your friends is great way to enjoy special occasion (big or small groups). Studio Keiko can accommodate the special class for your group at our place or yours. Contact Studio Keiko for more details.

Experience this fun sushi making class for team building or simply reward your staff members with a fun day/night out. Combined hands-on sushi making session and demonstration of other Japanese cuisine to taste followed by unique dessert (not only green tea ice cream) is remarkably popular. Studio Keiko can cater up to 10 people. If the number is greater, Studio Keiko can come to you. Contact Studio Keiko for more details.

For those who would like to brush up their Japanese language skills while learning basic or advanced sushi skills, Studio Keiko can cater lesson in basic Japanese with quick language brush up tips. Japanese Business Protocol can be also combined with your request.

COST - Please contact Studio Keiko